How to Make Lemon Drizzle?

TIPS FOR MAKE A LEMON DRIZZLE CAKE

This is truly amazing, most delicious Lemon Drizzle Cake you will ever make. It is easy than you think.

Let's talk about Lemon Drizzle Cake is an absolute English teatime classic. It looks beautiful lovely yellow inside it's rich it's moist it's lemony it's delicious you're gonna love this one so let's jump in and take a look at the ingredients.

INGREDIENTS 

• 225 grams of self-raising flour
• 225 grams of unsalted butter
• 225 grams of castor sugar
• 4*4 medium eggs
• For drizzle- another 85 grams of caster sugar
• 2 lemon

PREPARATION

• Preheat the oven to 180C (160C fan, 350F). Cream the sugar and butter (or margarine) together in the k beaker at medium speed.
• Add eggs and whisk it
• Mix the flour and fold until it smooth
• Add two lemon and mix it well.
• Put the batter into a greased and lightly floured cake tin.

Note, your tin will be wide and your cake will not be tall. Because it helps your mixture to absorb lots of syrup all the way throughout.

Bake it for 25-30 minutes. The appearance of the cake should be golden on the outside and the skewer should come out clean. Be careful you don't want to over-bake.

Syrup Preparation

Take a small pan, mix the juice of two lemons with icing sugar. place it in medium heat, stir until it heats and you have syrup texture. Put that syrup on the cake batter, wait until it absorbs. 

Cool it for about an hour. And it looks fragile and crispy on top. yes you made a perfect Lemon Drizzle cake.

Enjoy your tasty lemon drizzle with your family by your own style..